Where Can I Buy Kosher Salt UK In London?
In the UK, “kosher salt” is called “coarse salt“, or sometimes “rock salt“. If you ask for kosher salt in the UK, you’ll get blank stares, because that isn’t what we call it. A popular brand in the UK is SAXA which makes coarse sea salt.
It’s available in most supermarkets. Obviously, this is not the only brand available, just the one I happen to have in my food cupboard which I photographed below. I am not affiliated with SAXA, nor am I making a brand recommendation here.
Kosher salt is coarse, less refined, and takes a while to dissolve; however, because it is composed of larger flakes, it’s not as dense. … Like sea salt, it adds brine and crunch to savory dishes, which is why chefs prefer it over table salt. It’s about 20% more expensive than table salt if you buy in bulk.
Alternatives to Kosher Salt UK
- Table Salt. This is one of the easily available replacements for kosher salt.
- Sea Salt. In some cases, table salt is not preferred as a replacement for kosher salt.
- Pickling Salt. This is an ideal option if you need a substitute for pickling and canning.
Sea salt offers the same benefit as kosher salt only if it’s a coarse-grained variety. On the other hand, “fine grain” sea salts have the same high sodium content as traditional table salt and therefore don’t offer any health advantage.
But really, kosher salt is called kosher salt because the size of its crystals is ideal for drawing out moisture from meat, making it perfect for use in the koshering process. That’s also why we love to use it for cooking almost everything.
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In London, you can find kosher salt at various grocery stores and specialty shops. Here are some options:
1. Supermarkets
- Tesco: Some larger Tesco stores carry kosher salt in their baking or international foods sections.
- Sainsbury’s: Check the baking aisle or the international foods section.
2. Specialty Food Stores
- Kosher Delis: Stores like Baker Street Kosher or Kosher Kingdom often stock kosher salt.
- Health Food Stores: Places like Whole Foods Market may carry kosher salt among their specialty salts.
3. Online Retailers
- Amazon UK: You can find various brands of kosher salt available for delivery.
- Ocado: An online grocery delivery service that often carries kosher products.
4. Local Markets
- Borough Market: While primarily known for fresh produce and gourmet foods, some stalls may offer specialty salts.
5. Jewish Community Centers
- Some community centers or synagogues may have shops that sell kosher products.
Conclusion
It’s always a good idea to call ahead to confirm availability. If you need help finding a specific location or product, feel free to ask!
If you’re looking for kosher salt in the UK, here are some places and tips to help you find it:
Where to Buy Kosher Salt in the UK
- Supermarkets
- Tesco: Larger stores often have kosher salt in the baking or seasoning aisles.
- Sainsbury’s: Check their international foods section or baking aisle.
- Asda: Similar to the others, look in the baking or seasoning sections.
- Specialty Stores
- Kosher Delis: Stores like Kosher Kingdom or Baker Street Kosher in London usually stock kosher products, including salt.
- Health Food Shops: Stores like Whole Foods Market may carry kosher salt among other specialty salts.
- Online Retailers
- Amazon UK: A variety of brands are available for delivery.
- Ocado: Offers kosher products and may have kosher salt in stock.
- Local Markets
- Borough Market: While primarily a food market, you might find specialty salts at some stalls.
- Jewish Community Centers
- Some community centers may have shops that sell kosher food products, including salt.
Tips
- Check Labels: When buying, look for the “kosher” label on the packaging to ensure it meets your needs.
- Call Ahead: If you’re looking for a specific brand or type, it’s a good idea to call the store to confirm availability.
If you need more specific recommendations or help, feel free to ask!
What is kosher salt called in the UK?
Yes, you can find kosher salt in the UK in most supermarkets, but you’ll usually find it under the name “coarse salt” or “rock salt” instead of kosher salt unless you’re shopping somewhere with a large Jewish community. If you’re looking for certified salt you may need to go online to find suitable salt.
In the UK, kosher salt is often simply referred to as “kosher salt,” just like in other countries. However, it might also be found under names like “coarse sea salt” or “rock salt” in some stores, as these types of salt can be used for koshering meat.
Key Points:
- Brands: Look for brands like Maldon or Kallo, which produce kosher salt or coarse sea salt that can serve similar purposes.
- Kosher Certification: Make sure to check for a kosher certification on the packaging if that’s important for your needs.
If you have specific questions or need further assistance, feel free to ask!
What is the difference between kosher salt and regular salt?
Unlike other types of salt, kosher salt is made solely of sodium chloride. It usually doesn’t contain any trace minerals, iodine, or anti-clumping or anti-caking agents. Conversely, iodized table salt is fortified with iodine, an essential mineral that plays a key role in thyroid health and hormone production ( 11 ).
Kosher salt and regular salt differ in several ways, including texture, flavor, and intended use. Here’s a breakdown of the key differences:
1. Texture and Grain Size
- Kosher Salt: Typically has larger, coarser grains, which makes it easier to pinch and sprinkle. This texture is ideal for seasoning food and koshering meat.
- Regular Salt (Table Salt): Usually has fine grains and a more uniform texture. It dissolves quickly and is often used in baking and cooking where precise measurements are needed.
2. Additives
- Kosher Salt: Generally does not contain additives. Some brands may include anti-caking agents, but many are pure.
- Regular Salt: Table salt often contains additives like iodine (iodized salt) and anti-caking agents to prevent clumping.
3. Flavor
- Kosher Salt: Tends to have a milder flavor due to its larger grains and lack of additives. The texture allows it to provide a more subtle saltiness.
- Regular Salt: The fine grains can result in a more concentrated salt flavor in smaller amounts.
4. Uses
- Kosher Salt: Commonly used in cooking and seasoning, particularly in Jewish cuisine for koshering meat. Its texture is ideal for rubbing onto food.
- Regular Salt: Widely used for cooking, baking, and seasoning food. It’s a staple in most households and restaurants.
5. Measuring Differences
- Due to its larger grain size, kosher salt typically requires more volume to achieve the same level of saltiness as table salt. If substituting, it’s essential to adjust the amounts accordingly.
Conclusion
While both types of salt can often be used interchangeably, the choice may depend on the specific application and personal preference. If you have any more questions or need cooking tips, feel free to ask!
Where Can I Buy Kosher Salt UK In London 2025?
Kosher salt (or koshering salt) is a more American-known name for what we in Britain call flaked sea salt. It’s not Jewish or anything like that, it’s just the kind of salt they use in the koshering process to draw the blood out of the animal.
The difference with table salt (as explained by Alton Brown) is that sea salt is more naturally grown (like a wheat crop), and harvested rather than manufactured, and forms hollow pyramid shapes.
These don’t need any added ingredients (eg. desiccants) to stop them clumping, and you often don’t need to use as much salt as you would do with table salt.
After watching practically all of the Alton Brown cooking show ‘Good Eats’, I’ve invested in a salt cellar/pinch pot similar to the one he uses and some Maldon Sea Salt Flakes.
I bought a small box, to begin with, to make sure it was the same as the Diamond Crystal salt, and it is, so I’ve now bought a bigger box.
You’ll find Maldon Sea Salt Flakes in the majority of British supermarkets (Tesco, Sainsbury’s, Waitrose all stock it), alongside the spices, usually on the lower shelves. The Maldon site also has a stockist list if you’re interested.
How To Use Kosher Salt?
- Seasoning the finished dish. The crystal size makes it easy to control the intensity of kosher salt – because a pinch of kosher salt is less powerful than a pinch of standard finely ground table salt.
- Seasoning while cooking. Once you have mastered the “saltiness” and smelled kosher salt, you will want to season all your dishes with it – naturally reaching the right amount when seasoning pasta, sauces, and fries.
- Salting and drying food. Kosher salt is very popular for salting food because the flakes stick easily to the food and do not contain anti-caking agents that affect curing.
- Flavored salt mixtures. The consistency of kosher salt makes it a good match with finely chopped herbs, citrus peel, chili flakes, or dried garlic for homemade flavored salt. Serve your salt mixture with good olive oil for dipping bread.
1. Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium – Pure and Natural Since 1886 – 3 Pound Box
Available at a lower price than other retailers that may not be offering Free Prime Shipping.
No additives and less sodium: the only pure kosher salt with 53% less sodium compared to regular table salt. Perfect for everyday use.
Maximum Taste: Recognized by professional chefs, gourmets, and home cooks for bringing out the uncompromising flavor of their dishes.
Light Texture: Known for its distinctly thick yet delicate texture, our empty kosher salt flakes can be crushed between your fingertips for unparalleled spice control.
Naturally Produced: Diamond Crystal Kosher Salt is different from other kosher salts because its light salt flakes are produced naturally rather than by thickening granulated salt.
Trusted quality since 1886: Diamond Crystal Kosher Salt was developed over 130 years ago using a gentle evaporation process and has even been approved by the American Culinary Federation.
2. Morton Kosher Salt, Coarse, 35 Ounce
An extremely versatile salt that chefs love for its taste, texture, and ease of use. Morton Kosher Salt, the staple ingredient in the kitchen, brings out the natural flavor of food in many different dishes.
Sprinkle the steak, toss in vegetables, or use it as finishing salt for extra crunchiness.
Coarse texture makes it easy to grab and sprinkle the perfect amount, allowing you to easily control the amount of salt added to all dishes. Morton Coarse Kosher Salt is Kosher-certified for the preparation of Kosher dishes.
About this item
- Allergen information: squid_free
- Easy, flip-top lid
- Item Packaged Weight: 1.066 kg
- Item Package Dimension: 6.858cm L x 9.398cm W x 20.574cm H
Kosher salt, on the other hand, has slightly larger crystals and thus a texture more prone to pinching and easy to control. We use it at any time during cooking, whether it’s salting water for pasta or seasoning whole chicken before baking.
But even in the kosher salt field, the size and shape of the crystals vary from brand to brand. In the BA test kitchen, we use Diamond Crystal Kosher Salt, which has a distinctly different texture than Morton’s Kosher – another very popular brand.
Morton’s crystals are denser and more rocky than the flatter, pyramid-like Diamond crystals. This means that there is actually more salt in Morton’s cup than there is in a Diamond cup.
Therefore, you will notice that whenever there is a significant amount of kosher salt in a recipe, we will tell you how much salt to use depending on the brand used. You see, crystal size matters.
But what’s even more important is that you choose a brand of salt and stick to it. Seasoning is all about consistency, and salting food with unfamiliar salt is like driving someone’s car – you can do it, but it’s just not the same.
You want the pinch of salt to be the same pinch of salt every time. Just get rid of the iodine, choose the brand of kosher salt you like, and start seasoning like a champ. Because when it comes to that, you are.
3. Light Grey Celtic Sea Salt 1 Pound Resealable Bag – Additive-Free, Delicious Sea Salt, Perfect for Cooking, Baking and More – Gluten-Free, Non-GMO Verified, Kosher and Paleo-Friendly
Perfect for cooking, baking, and more, our resealable pouch of light gray Celtic sea salt weighing 1 pound is a must-have in any kitchen. It is the perfect choice to refill your ceramic grinder or store it in your pantry for all your cooking and baking needs.
Celtic Sea Salt is authentic, unprocessed whole salt from pristine coastal regions. It is completely natural, with no additives or processing. Plus, it’s a nutritious choice that you can feel great with.
Our classic salt is more nutritious than table salt as it maintains its natural balance and the spectrum of essential minerals, providing the body with over 74 essential minerals and trace elements. A little bit of this sea salt is a healthy addition to any recipe!
Light Gray Celtic Salt is a mineral-rich, full-crystalline (coarse), moist salt that is completely unrefined and harvested by hand. Dried by the sun and wind, it traps the ocean’s moisture and blocks a wide range of important trace elements.
Celtic light gray acquires its light gray shade thanks to the pure clay lining of the salt bed in which it is harvested. This salt is also non-GMO verified, Kosher certified, low in sodium, and paleo-friendly.
Celtic Sea Salt is the original and most trusted brand of sea salt that is mentioned in culinary and nutritional books and magazines more than any other salt in the world.
Since 1976, we have become a national and global brand recommended by doctors and nutritionists for its unique health properties, and by chefs for its exceptional taste.
Conclusion:
Kosher salt is loved by chefs for its fine crystals and delicate taste. Unlike many American salts, it is made with no added iodine, which gives it a softer flavor than traditional American table salt. In the UK, it is not compulsory to fortify salt with iodine, so we may not notice such a dramatic difference in flavor.
All of the suggestions that sea salt, coarse, fine, or flaked, are the equivalent of kosher salt are misleading at best. Kosher salt in the US is a standard kitchen salt, not used solely for koshering.
Its larger granules allow for more precise salting of foods during prep, cooking, and serving. There are two main brands, Diamond Crystal and Morton’s, similar but with different densities so salt is usually used by weight or taste.
4. Herbion Naturals Himalayan Pink Salt Jar Fine Grain, GMO-Free, Supreme Quality Chemical Free, Vegan, Kosher Certified, Fine Grain All-Natural Salt, Triple-Washed in Spring Water.
Chefs and cooks generally use one or the other (I am a Diamond Crystal person myself). The grain size and flowability of table salt make it difficult to distribute or control.
I have not yet found a UK substitute for Kosher salt in cooking. Maldon is great salt but the variety of crystal sizes makes for difficult precision and repetition and using flaked sea salt for salting pasta water say, is a bit over the top in the expense category.
The prices on say Amazon is extremely expensive compared to any grocery store in the states. A three-pound box of either Morton’s or DC will be $3 US or so. Once you start using Kosher-style salt or its equivalent, you can save the fancy salts and grinders for the final salting or the table.
The short answer is I have not found a local source in the UK for the two kosher salts in general kitchen (both home and restaurant) use in the US, specifically, Morton’s and Diamond Crystal.
Where Can I Buy Kosher Salt UK In London