4 Different Types Of Asian Cuisine You Must Know

4 Different Types Of Asian Cuisine You Must Know

Asian cuisine is the new global favourite, which was earlier continental or European. The vast array of flavours available in Asian cuisines titillates people’s taste buds, offering a never-before experience. In Australia, Asian cuisine is a fast-growing trend, with more than 14.2 million Aussies opting for Chinese cuisine, 10.4 million Aussies trying out Indian cuisine, and more.

The Australian hotels and restaurant industry cater to this shift in the palate by opening several restaurants around Australia. Aussies and tourists can now try Thai in Norwest, Korean in Gold Coast, Indian in Sydney, etc. The effortless availability of these cuisines in several regions helps expand the patrons for these cuisines. Aussie cuisine is vastly different from Asian cuisine as it offers an entirely different set of flavour profiles. As more Aussies opt to get experimental with their food tastes, they should be aware of the various options.

Asia In Australia 

With the spread of technology, people started understanding the expanse of the world. Unfortunately, many people tended to club regions together, which led to forming several misconceptions. Today, more people are aware of the various Asian countries and the differences among them.

Within Asia, several cuisines have some overarching similarities based on region but are essentially different. For example, Indian cuisine is vastly different from Japanese or Thai cuisine, though both countries belong to Asia. Meanwhile, Indian cooking has sub-categories with vast differences, but North Indian cuisine shares a flavour profile with Pakistani or Bangladeshi cooking. Therefore, people should understand the differences in the cuisines to try the one that will best suit their taste.


Thai food stands apart from other Asian cuisines for its aromatic dishes. The herbs and spices in Thai cuisine lend to the taste and the aroma, building people’s appetite. Thai curries are a favourite among Aussies, and there are three primary types – Yellow curry, Red Curry, and Green Curry. Coconut is also a popular ingredient in Thai food, adding an exotic flavour to their dishes. The dishes range from mellow flavours to more spicy tastes.


Indian food is finding a growing fanbase in Australia, along with Japanese food. Indian recipes also vary with region, but the dishes range from sweet curries from Kashmir to Spicy curries from Tamil Nadu. The range of flavours is vast, but essentially people can divide the foods into two – North Indian and South Indian (though there are more sub-categories). People should try out both, as they each come with varying flavour profiles.


Japanese food is also seeing increased patronage for its wide variety of dishes. Japanese food focuses on seafood, being an island nation. The central components are the cooking oil, seasoning, and garnish, which dictate the taste of the food. Rice is a staple in Japanese recipes, and people will find very few dishes without it. The rice helps balance out the abundant flavour in Japanese food.


With K-pop becoming a global phenomenon, more people are trying out Korean recipes. Korean dishes also differ according to region, but their primary food is noodles and rice. Another intriguing ingredient in their recipes is seaweed, which adds a unique flavour to their dishes. Their dishes are usually spicy and sweet, though some recipes also offer a mellow flavour. Korean food is known for its double-batter crispy chicken, a global favourite also popular in Australia.

While there are more Asian cuisines that Aussies can try, these are the rising trends in various cities. A recent study found Thai to be the most favourite preparation among Aussies. With several restaurants offering Thai in Norwest, Sydney, Melbourne, and other areas, people are growing more fond of Thai food and various Asian cuisines.

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